Serviette #7

Serviette is an independent food magazine based in Toronto, Canada, launched in 2022. It explores the cultural, historical, scientific, and design aspects of food, offering a unique perspective that goes beyond culinary practices. The magazine aims to create meaningful and engaging content that connects food to broader themes like community, sustainability, and identity.

Canada / eng / 23×30 cm / 70 pages / 0.5 kg