Eatenis a print magazine that explores food history. Each issue dives into the past through essays, recipes, and illustrations, uncovering the stories behind the foods we eat.
This latest Eaten explores the advancements, big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin.
USA / eng / 19×24 cm / 130 pages / 0.45 kg / 3 times per year
